Directions:

1. Rinse cod fish
2. Bread fish in the eggs and breadcrumbs
3. Dice tomatoes, garlic, oil and lightly small amount of lemon and mix in small bowl.
4. Place breaded cod in a 9x13 baking dish and fold fish's tail under (so doesn't burn end)
5. Pour the tomato and garlic mixture over the fish
6. Cover with foil and bake at 400 for 30 minutes