Rosie Crafts Family Favorite Meatloaf
Rosie Crafts has delicious and flavorful recipes for your whole family. We love to be creative in the kitchen. We always try to prepare new meals. We like to prepare our meals with healthy quality ingredients. We cook with beef, pork, chicken, fish and lots of vegetables. We also have peanut free and some other allergen free recipes. Our family favorites recipes will make you smile!
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Rosie Crafts Family Favorite Meatloaf
Rosie Crafts has delicious and flavorful recipes for your whole family. We love to be creative in the kitchen. We always try to prepare new meals. We like to prepare our meals with healthy quality ingredients. We cook with beef, pork, chicken, fish and lots of vegetables. We also have peanut free and some other allergen free recipes. Our family favorites recipes will make you smile!
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| Servings | Prep Time |
| 4-6servings | 20minutes |
| Cook Time |
| 45-55minutes |
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Ingredients
- 1lb. Grounded Beef
- 1/2cup Italian Breadcrumbs
- 1large Egg
- 1small Onion
- 1tsp. Pepper
- 15.5 oz. V8 Vegetable Juice
- 1tsp. Worcestershire Sauce
- 1tsp. Dijon Mustard
- 110 oz. Frozen Chopped Spinach (optional)thawed and squeezed dry
- Fresh Shredded Cheese (optional)sprinkle on meatloaf after cooked for 45 minutes
- 3-4pieces Jarred Fire Roasted Red Peppers
Recipe Notes
Directions:
- Preheat oven to 350
- In a large bowl, combine beef, breadcrumbs, egg, onion, pepper, v8 juice, worcestershire sauce and mustard.
- Cook spinach to package (make sure all water drained out).
- After spinach done cooking, let cool down and drain
- Put spinach in meatloaf mixture. Combine and mix ingredients.
- Spread meatloaf mixture in 9x12 cooking pan
- Bake 350 for 45 minutes cover with foil.
- Then take foil off, put grated cheese over meatloaf.
- Bake 350 covered with shredded cheese and cover with alumium foil 10 minutes (so cheese doesn’t burn)